What do you hate? What drives you batty? What’re you cooking this week?
I have a short list of food dealbreakers, as in if they are present in a dish I will not eat it.
Olives, bell peppers (spicy peppers are a-ok), and bananas.
Especially bell peppers, I don’t know what it is about them but I cannot stand the flavor or texture or anything about them. People put them in so many things as well. I was having dinner at a friends place and he had baked this whole beautiful lasagna and I took one bite and realized he had put peppers in the sauce. I had a salad and garlic bread that night.
Hachi & Hokes, I bet you have opinions.